Silver Needle is among the most revered of Chinese teas, produced in the Fujian province. Gathered only in the few days of early spring, the preparation is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance.
White peony tea from the Fujian province of China, known locally as Pai Mu Tan, is a delicate light tea made from the early spring tea buds collected and withered prior to opening (no steaming or pan frying) The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea, a light delicate taste.