Black tea from the Fujian province of China, Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavour, we urge you to give this tea a try.
Once a luxury beverage affordable only by the English Royal family and upper class. The best Keemun originates from a small village in Qi Men County called Da Wu Village. This small village produces some of the finest Keemun in the world due to its high elevation and its pollution-free environment. A wonderful complex tasting tea with floral sweetness and hint of rose.
This tea is picked & rolled to expose the juices in the leaf to the air fully, and then fired, when develop into a brew gives an auburn sheen. The leaves from spring's harvest release a rounded caramel richness and a lingering finale of spice - ginger, nutmeg and cloves. Strong and full-bodied, this red tea from rich-soiled Yunnan province is particularly good first thing in the morning.
Black tea from the Anhui region of China is prized for its rich smoky flavour, and sumptuous aroma. Our 'Keemun is a hand-made, limited production 'Mao Feng' grade tea. It is a rare embodiment of this tea's wonderful potential. Keemun is the most distinctive tea in any English Breakfast Tea blend. Drink Keemun 'straight up' for breakfast or add milk & honey to your taste.
