Green tea that grows along the slopes of the Taimu mountains in the Fujian province. The young leaves and unopened buds are carefully gathered and processed by hand. The result is a tea that intricately woven with large and beautiful white tips. It produces a very light cup that is noticeably sweet, and infused with a fresh, delicate taste.
A popular everyday Japanese green tea. A nice balance of properly popped rice and the green tea leaves roasted It is a mixture of medium quality Japanese green tea, popped and toasted, hulled rice kernels. It has a toasty flavour the aroma is so inviting and indeed, an excellent choice for starting your green tea adventure.
One of China's Ten Famous teas and is treasured for its refreshing taste and pleasant aroma. The finest and most tender tea leaves are picked from tea trees growing in the high mountain area of Xin Yang. The sweet floral notes which persist well into the finish. Very refreshing aftertaste.
